Man sitting at a dining table, drinking white wine, with a covered dish and wine bottles on the table.

Beverley’s award winning French Restaurant, from MasterChefUK Champion 2022 Eddie Scott

ReservATIONS

We accept walk-ins.

Reservations can be made online up to 3 months in advance.

For tables of more than 8 and for private or corporate events, we have a private dining room. For availability please email: enquiries@opalinebistro.com

Please let us know about any allergies or dietary requirements in the booking comments.

Our signature Alsatian “Baeckeoffe” of beef, pork & lamb, which is slow cooked in riesling wine for hours can be pre-ordered for 2 -6 people. Please let us know in your booking comments if you would like to preorder. Alternatively, email at least 24 hours in advance of your booking.

A person holding a glass of white wine at a dining table set for a meal, with a pot of potato gratin, plates of food, bottles of water and wine, and utensils on a red checkered tablecloth.

Cancellation Policy

Please note, we do not sell gift vouchers

we are an authentic French Bistrot

Our little bistrot will transport you to the no-nonsense cooking of a classical French bistrot. The weekly changing menu showcases the greatest hits of French cooking. We’re talking delicious snails cooked with parsley & garlic butter, homemade terrines, pâtés, steak tartare & frites and classic desserts of Île flottante, crème brûlée & rum baba - all complemented by a carefully selected all French wine list, served in a charming little dining room where you’ll feel right at home.

menu

A table set with French fries, a bowl of salad, a glass of red wine, and a plate of steak tartare, with a baked fish dish in the background on a red checkered tablecloth.

Easter Sunday mâchon, 5th April 2026

Join us at 1230 for a special Easter Sunday feast. A hearty 4 course Lyonnais inspired set menu will be served with a carafe of beaujolais included per couple, priced at £70 per person. This will be a communal dining experience, with plenty of great atmosphere, good craic and hearty cooking!

Easter Sunday Menu

A cozy restaurant corner with a red padded bench, wooden tables, and chairs with heart-shaped cut-outs. The tables are set with upside-down wine glasses, napkins, and a salt shakers. Decor includes wall art with colorful bottles and glasses, and mirrors framed in wood. A window provides natural light.